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1.
Poultry meat in the production of meat products
Ciril Varga, Vladimir Strelec, Marko Volk, 2000, published professional conference contribution

Abstract: The authors had studied the possibility of the use of various types of poultrymeat, factors which could have and adverse impact upon the microbiological quality of the raw material, which technology of meat products production and quality of products.
Keywords: poultry meat, quality, technology, quality of products
Published in DKUM: 20.07.2017; Views: 1694; Downloads: 130
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2.
Influence of added fat on the quality of poultry meat
Vladimir Strelec, Marko Volk, Ciril Varga, 2000, published scientific conference contribution

Abstract: In testing conditions six groups of broiler chickens were tested for the effect of feed addition Bergafat and standardised fats added in the feed in the quantity of 3,9% in starter, 8,5% in grower, 8,6% in finisher, and 9,3% in endfinisher. Among testing groups no differences in the achieved productionresults were stated. The organoleptic evaluation of meat however showed considerable differences in the intensity of aroma, smell and taste.
Keywords: meat, chickens meat, organoleptic evaluation of meat, poultry fat, added fat
Published in DKUM: 20.07.2017; Views: 1394; Downloads: 104
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3.
Regression analysis of variables describing poultry meat supply in European countries
Miro Simonič, Ksenija Dumičić, Gabrijel Devetak, 2012, original scientific article

Abstract: In this paper, based on the analysis of official FAOSTAT and EUROSTAT data on poultry meat for 38 European countries for years 2007 and 2009, two hypotheses were examined. Firstly, considering four clustering variables on poultry meat, i.e. production, export and import in kg/capita, as well as the producer price in US $/t, using descriptive exploratory and cluster analysis, the hypothesis that the clusters of countries may be recognized was confirmed. As a result six clusters of similar countries were distinguished. Secondly, based on multiple regression analysis, this paper proofs that there exists the statistically significant relationship of poultry meat production on export and import of that kind of meat, all measured in kg/capita. There is also a high correlation between production, as a dependent, and each of two independent variables.
Keywords: poultry meat, marketing strategy, cluster analysis, correlation, multiple regression
Published in DKUM: 10.07.2015; Views: 1544; Downloads: 410
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