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Hydrothermal conversion of oilseed cakes into valuable products : influence of operating conditions and whey as an alternative process liquid on product properties and their utilization
Aleksandra Petrovič, Tjaša Cenčič, Sabina Vohl, Gregor Hostnik, Matjaž Finšgar, Lidija Čuček, 2024, original scientific article

Keywords: hydrothermal carbonization, hydrochar, process liquid, oilseed press cake, cheese whey, catalyst
Published in DKUM: 29.08.2024; Views: 64; Downloads: 6
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