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31.
Poultry meat in the production of meat products
Ciril Varga, Vladimir Strelec, Marko Volk, 2000, published professional conference contribution

Abstract: The authors had studied the possibility of the use of various types of poultrymeat, factors which could have and adverse impact upon the microbiological quality of the raw material, which technology of meat products production and quality of products.
Keywords: poultry meat, quality, technology, quality of products
Published: 20.07.2017; Views: 457; Downloads: 58
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32.
Climate change adaptation
Borut Jereb, Matjaž Knez, Darja Kukovič, Tina Cvahte, Matevž Obrecht, 2016, independent scientific component part or a chapter in a monograph

Abstract: Since the industrial revolution, our society is driven by the increasing pace of change in business and technology. Every few decades, we are exposed to new and decisive events that bring challenges and create opportunities: think of a locomotive, electric lighting, car, airplane, television and computer. The most decisive event in the next 20 years may not come from an invention, but from the world around us - it is climate change.
Keywords: climate changes, environmental strategies, new products, companies
Published: 10.05.2018; Views: 344; Downloads: 29
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33.
Green product
Borut Jereb, Matjaž Knez, Darja Kukovič, Tina Cvahte, Matevž Obrecht, 2016, independent scientific component part or a chapter in a monograph

Abstract: According to Kotler (1998) the product is the first and most important element of the marketing combination. Product strategy should include consistent decisions "about the product combination, group of products, brands, packaging and labelling." (Kotler 1998: 459). After we identify green products we will especially be interested in specific strategies for developing green products and packaging and green brand positioning. Shortly green products can be labelled as more durable, non-toxic, made from recycled materials and have less or only necessary volume of packaging (Ottman 1997: 89). Broader definition is given by Peattie (1995) who also considers the social dimension under the concept of green. He considers the product or service as green, where its effect on the natural environment and its social impact in terms of production, use or disposal, is significantly improved with respect to conventional products and services (Peattie 1995). Green product strategy should be implemented through: - Development of green product, - Green brand, - Eco-label and - Eco-design.
Keywords: environmental management, green products, green brand, eco-label, eco-design
Published: 10.05.2018; Views: 230; Downloads: 29
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