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1.
Use of emulsion-templated, highly porous polyelectrolytes for in vitro germination of chickpea embryos : a new substrate for soilless cultivation
Janja Majer Kovačič, Terezija Ciringer, Jana Ambrožič-Dolinšek, Sebastijan Kovačič, 2022, original scientific article

Abstract: The application of highly porous and 3D interconnected microcellular polyelectrolyte polyHIPE (PE-PH) monoliths based on (3-acrylamidopropyl)-trimethylammonium chloride as soilless cultivation substrates for in vitro embryo culture is discussed. The embryo axes isolated from chickpea seeds are inoculated onto the surface of the monoliths and allowed to germinate. Germination study show that the newly disclosed PE-PH substrate performs much better than the conventionally used agar as the germination percentage, shoot and root length, fresh and dry weight as well as the number of leaves are enhanced. The PE-PHs exhibit a higher absorption capacity of the plant growth medium, that is, 36 g·g–1 compared to agar, that is, 20 g·g–1, and also survive autoclaving conditions without failing. The key advantage over standard agar substrates is that they can be reused several times and also without prior sterilization. These results suggest that PE-PHs with exceptional absorption/retention properties and robustness have great potential as soilless substrates for in vitro plant cultivation.
Keywords: absorption, catalyst supports, germination, plants, porosity
Published in DKUM: 15.07.2024; Views: 114; Downloads: 10
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2.
Ensiling, in vitro rumen digestion and soaking in slurry altered the germination capacity of Rumex obtusifolius seeds
Anastazija Gselman, Maksimiljan Brus, 2023, original scientific article

Abstract: This study investigated whether the process of ensiling and in vitro digestion in rumen juice, as well as the response to soaking in pig or cattle slurry, affects the germination rate and germination energy of Rumex obtusifolius (broad-leaved dock) seeds. Seeds were subjected to different treatments (200 seeds each) in three experiments: (I) seed ensiling (8 weeks) followed by in vitro rumen digestion (24, 36 and 48 h); (II) the soaking of non-ensiled and ensiled seeds in cattle or pig slurry (2, 4 and 24 weeks); and (III) the in vitro rumen digestion (24, 36 and 48 h) of non-ensiled and ensiled seeds followed by soaking in cattle or pig slurry (24 weeks). The control treatment included untreated seed (0—non-ensiled seed; 0—no in vitro rumen digestion; and 0—no soaking in slurry). Germination tests (germination rate and germination energy) were then conducted in four replicates in the germination chamber under alternating day (20–35 °C for 14 h under light) and night conditions (17–20 °C for 10 h without light) at 75% relative humidity. Experiment I showed that ensiling significantly (p ≤ 0.001) reduced both the germination rate and germination energy of R. obtusifolius seeds. In addition, the length of in vitro digestion duration that the non-ensiled seeds were subjected to significantly (p ≤ 0.001) reduced their germination energy but not the total germination rate. However, the seeds that were subjected to the process of ensiling and in vitro digestion in the rumen lost their germination completely. The Experiment II investigated the effects of soaking non-ensiled seeds in slurry and showed that germination rates were comparable in pig and cattle slurry. Longer soaking times significantly reduced the germination rate, with no germination observed after 24 weeks. The Experiment III considered the combined effects of in vitro digestion and slurry soaking and showed that rumen digestion reduced the proportion of germinable seeds. Germination was inhibited in pig slurry, while in cattle slurry, a decreasing germination rate was observed with increasing digestion time.
Keywords: broad-leaved dock, in vitro rumen digestion, ensiling, pig and cattle slurry, seed germination
Published in DKUM: 05.04.2024; Views: 308; Downloads: 10
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3.
Exposure to Cattle Slurry of Different Concentrations Influence Germination and Initial Growth of Selected Grass and Legume Species
Anastazija Gselman, Vilma Sem, Silva Grobelnik Mlakar, 2023, original scientific article

Abstract: In addition to improving soil quality, the fertilisation of grassland with cattle slurry is often associated with seed dispersal. Most studies focus on the effects of cattle slurry on the germination and early development of weed species, but less is known about how slurry affects the germination process of grasses and forage legumes. The aim of Experiment I of our study was therefore to investigate the influence of soaking time in cattle slurry of different concentrations on Lolium multiflorum, Dactylis glomerata, Trifolium pratense and Trifolium repens. Seeds were soaked in undiluted (100%) and diluted cattle slurries (50% and 25%) for 14, 28, 42, 56, 70 and 84 days. Experiment II was conducted to study the initial growth of studied plants from seeds soaked in cattle slurry of different concentrations for 14 days. After the germination test, which was carried out under controlled conditions, the germination index (GI) was calculated. The results (Experiment I) show that a short soaking in cattle slurry (14 days) has no negative effect on the germination process for all species. However, a longer soaking resulted in significantly reduced and delayed germination, especially in undiluted slurry for grasses and diluted slurries for clovers. The slurry concentration (Experiment II) only influenced the root growth of L. multiflorum. Seedlings grown from seeds soaked in undiluted slurry had a 17% higher relative root length than the control and developed significantly longer root systems than the other two slurry concentrations.
Keywords: cattle slurry, soaking time, seed germination, initial plant growth, Lollium multiflorum, Dactylis glomerata, Trifolium pratense, Trifolium repens
Published in DKUM: 08.12.2023; Views: 477; Downloads: 25
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