1. Agricultural and food product assessment : methodological choices in sustainability reporting using the LCA methodTinkara Ošlovnik, Matjaž Denac, 2025, original scientific article Abstract: Consumers are increasingly exposed to environmental claims on food products. These claims often lack scientific validation and there are different methodologies that can be used for grounding these claims, which can lead to misleading results. The European Union’s (EU) Environmental Footprint methodology excludes the aggregation of environmental impacts, including damage to human health. This fact reduces transparency and limits the consumers’ ability to make information-based sustainable choices. This study aims to address this issue by calculating aggregated impacts on human health via life cycle assessment (LCA) in the agriculture and food-production sectors. In the study the IMPACT World+ method was used, including trustworthy databases and proper functional unit definition. The assessment encompassed three types of vegetables, four types of fruit, and four types of ready meals. The study also attempts to assess the impact of different farming systems (organic and conventional) on human health. Two standardised functional units, i.e., the unit based on product weight and product energy value were considered for each group of products. Our findings showed significant differences in results when different functional units were used. Additionally, no conclusion could be drawn regarding which farming system is more sustainable. Therefore, it is essential that the regulator clearly defines the criteria for selecting the appropriate functional unit in LCA within the agriculture and food-production sectors. In the absence of these criteria, results should be presented for all alternatives. Although not required by EU regulation, the authors suggest that companies should nevertheless disclose information regarding the environmental impact of agriculture and food production on human health, as this is important for consumers. Keywords: sustainable food production, environmental concerns, life cycle assessment, human health, responsible consumption Published in DKUM: 24.09.2025; Views: 0; Downloads: 7
Full text (974,27 KB) This document has many files! More... |
2. Method review for assessing damage to human health in LCA : implementation in the production of selected food productsMatjaž Denac, Tinkara Ošlovnik, 2025, original scientific article Abstract: Agriculture and food production can cause a variety of adverse environmental impacts. Life Cycle Assessment (LCA) is the only standardised method so far that provides a comprehensive assessment of the environmental burden of products. LCA results can be expressed as environmental impacts (midpoint level) or environmental damage (endpoint level). Communication on environmental impact is mostly carried out as a part of the Carbon Footprint (CF) or Environmental Product Declaration (EPD), while reporting on environmental damage is rarely used. Due to the growing interest of consumers in ‘healthy’ food, it is important that food producers address the environmental damage. Therefore, an overview of existing Life Cycle Impact Assessment (LCIA) methods that provide insight into endpoint indicators describing damage to human health has been performed and presented in this paper. The application of the selected LCIA methods is demonstrated for the case of food products, highlighting the fact that the results obtained by different LCIA methods are not directly comparable due to a variety of methodological limitations, such as the existence of different environmental indicators and their structure. Finally, the usage of the LCA method for designing food products is presented, with the aim of enabling consumers to choose diets with lower environment and human health impacts. Keywords: sustainable food consumption, eco-conscious choices, life cycle assessment, environmental impact, human health Published in DKUM: 23.09.2025; Views: 0; Downloads: 3
Full text (1,17 MB) This document has many files! More... |
3. Sustainable synergy: unveiling the symbiotic relationship between personal lifestyles and corporate sustainable business practicesMatevž Obrecht, Tina Cvahte Ojsteršek, Lazar Pavić, 2024, original scientific article Abstract: This study, conducted among 596 employees across various industries, investigates the interplay between personal sustainable lifestyle scores and corporate sustainable business practices, including energy consumption and renewable energy use. The research reveals a strong correlation between individuals’ personal sustainable lifestyles and their organisations’ sustainable business practices. Notably, employees consistently practising personal sustainable behaviours, including energy efficiency, tend to work in companies with robust sustainability initiatives and low-carbon strategies. Women, in particular, displayed higher engagement in sustainable behaviours. Age-related trends suggest younger employees prioritise corporate sustainability policies more than older counterparts, who focus more on personal sustainable behaviour. Among all studied sectors the production sector stands out for its high sustainable lifestyle and sustainable business practices, reflecting the impact of industry-specific sustainability trends like lean and green operations. On the one hand, sustainable lifestyle involves making choices and taking actions that enable rational consumption of goods and products, protecting natural resources, using renewable energy sources, and utilising low-emission transport means. These findings underscore the critical link between personal sustainability habits and organisational sustainability business practices, highlighting a significant avenue for promoting sustainability and reduced energy consumption in the workplace and at home Keywords: sustainable lifestyle, sustainable business practices, sustainable logistics, behaviour, energy consumption Published in DKUM: 06.12.2024; Views: 0; Downloads: 14
Full text (473,42 KB) This document has many files! More... |
4. Electricity prices and consumer behavior, case study Serbia - randomized control trials methodIztok Podbregar, Sanja Filipović, Mirjana Radovanović, Olga Mirković-Isaeva, Polona Šprajc, 2021, original scientific article Abstract: The aim of this research was to identify energy saving instructions effect on household’s electricity consumption. The research was conducted using Randomized Control Trials, which implied defining a treatment and control group on a sample of 330 households. The research was carried out in Republic of Serbia, where electricity prices are the lowest in Europe and electricity is used inefficiently. For quantitative analysis of data, the Difference in Difference method was used, which compares the changes in electricity consumption over time between the treatment and control group and estimates the overall impact of the energy saving instructions. The research showed that in situations where electricity price is very low, energy saving information does not have the significant impact on change in consumer behavior. However, inefficient use of electricity might be due to the different efficiency of heating devices used. Not only that the low impact of information on energy saving habits may be a consequence of the low will to change habit, but also of the impossibility to change the habit (unless changing the heating device, but this implies expenditures). Results can be used for consideration of changes in organization and regulation of the electricity market in all South Eastern European countries (SEE). Keywords: electricity consumption, consumersʹ behavior, randomized control trials method, difference method, case study, Serbia Published in DKUM: 10.10.2024; Views: 0; Downloads: 7
Full text (424,26 KB) This document has many files! More... |
5. Predictors of meat reduction : the case of SloveniaAndrej Kirbiš, Vanesa Korže, Maruša Lubej, 2024, original scientific article Abstract: Health, environmental, and animal advocacy organisations emphasise reducing or eliminating high meat consumption due to its adverse effects on health, sustainability, climate change, and animal welfare. Increasingly, people are deciding to reduce their meat consumption frequency. Our study aimed to examine predictors of meat reduction among Slovenian consumers, focusing on gender, age, partner and children status, size of residential settlement, socioeconomic status, and political orientation. We conducted a survey using non-probability sampling. We examined demographic, socioeconomic, and political predictors of individuals’ self-assessed intent to reduce meat consumption in the month following the survey. Additionally, we analysed respondents’ meat reduction during the three years prior. A correlation analysis revealed that higher age and education levels were significantly positively correlated with meat reduction patterns. An ordinal logistic regression analysis indicated that age was the only significant predictor of meat reduction intentions and past behaviour. Our findings suggest that middle-aged and elderly individuals are more likely than younger adults to report meat reduction behaviours. Future public health interventions should tailor approaches to different age groups, and, in particular, target younger individuals. Educational campaigns should highlight the health and environmental benefits of reducing meat and animal product consumption, particularly in primary and secondary schools. Keywords: meat consumption, meat reduction, food, health, diet Published in DKUM: 20.08.2024; Views: 106; Downloads: 16
Full text (300,72 KB) This document has many files! More... |
6. Methodology for estimating the effect of traffic flow management on fuel consumption and CO2 production : a case study of Celje, SloveniaBorut Jereb, Ondrej Stopka, Tomáš Skrúcaný, 2021, original scientific article Abstract: The manuscript discusses the investigation of vehicle flow in a predesignated junction byan appropriate traffic flow management with an effort to minimize fuel consumption, the productionof CO2, an essential greenhouse gas (hereinafter referred to as GHG), and related transport costs.The particular research study was undertaken in a frequented junction in the city of Celje, located in the eastern part of Slovenia. The results obtained summarize data on consumed fuel and produced CO2 amounts depending on the type of vehicle, traffic flow mixture, traffic light signal plan, andactual vehicle velocity. These values were calculated separately for three different conditions of traffic flow management. Amounts of fuel consumed were experimentally investigated in real traffic situations, whereas CO2 production was calculated by applying the actual European standardentitled EN 16258:2012 associated with a guideline for measuring emission values, as well as by examining specific traffic flow parameters. The key objective of the manuscript is to present multiple scenarios towards striving to minimize environmental impacts and improve transport operation's economic consequences when implementing proper traffic flow management. As for crucial findings, we quantified fuel consumption and CO2 emissions based on real data on the number and type of vehicles crossing the examined intersection and traffic light switching intervals. The results show that most of the CO2 was produced while waiting and in the accelerating phase in front of traffic lights, whereby in the running phase through the intersection, significantly less fuel was used. This study represents a mosaic fragment of research addressing endeavors to reduce CO2 production in urban transport. Following the experiments conducted, we can see a notable contribution towards reducing CO2 production with known and tested interventions in the existing transport infrastructure. A procedure embracing individual research steps may be deemed as an approach methodology dealing with traffic flow management with an aim to decrease the environmental and economic impacts oftraffic and transport operation; this is where the novelty of the research lies. Keywords: traffic flow management, urban transport, CO2 production, greenhouse gas, fuel consumption, methodology, logistics, crossroads Published in DKUM: 19.08.2024; Views: 82; Downloads: 12
Full text (3,43 MB) This document has many files! More... |
7. 1D battery electric vehicle thermal management system calibration and simulation based on measurements : magistrsko deloManja Umbreht, 2024, master's thesis Abstract: Electric vehicles are developing at an increased rate due to electrification trends and are trying to achieve the comfort level of existing vehicles with internal combustion engines. In this thesis, we considered a battery electric vehicle, with which measurements were carried out. We created a complete vehicle model in GT Suite software based on available measurements and vehicle data. The model was used to simulate measured test cases. We described the calibration procedure of standalone models and the assembly of a complete thermal model of the entire vehicle. At the end we compared three simulated test cases with vehicle measurements. We concluded that the developed vehicle simulation model behavior fits well to the measured vehicle. Keywords: 1D CFD, VTMS, energy consumption, measurements, battery electric vehicle Published in DKUM: 22.04.2024; Views: 203; Downloads: 0
Full text (6,01 MB) |
8. Exploring digital twins in the transport and energy fields : a bibliometrics and literature review approachNena Orel Šanko, Borut Jereb, Tina Cvahte Ojsteršek, 2023, review article Abstract: Logistics and transport are major sources of energy consumption that still rely heavily on fossil fuels. Especially in the freight sector, finding means to optimise fuel consumption and energy efficiency are increasingly important. Digital twins’ adaptation in logistics and transport is not as frequent as in production, but their implementation potential is immense. This technology can replicate real environments, allowing verification of various scenarios without real-life application, leading to optimal implementation outcome faster and more efficiently. This paper aims to research digital twins’ use in logistics and transport, focusing on digital twins’ potential and effects to optimise energy consumption. Firstly, previous research on digital twins in specified fields was identified, followed by a quantitative literature review. The latter focused on codifying the selected publications based on criteria such as modality, specific environment, energy consumption, etc. Furthermore, a qualitative overview of 57 relevant publications on digital twins’ use in logistics and transport was made. The main contribution of this paper is the systematic overview of digital twins from the viewpoint of energy optimisation in one of the most energy-dependent sectors. This gives researchers a good starting point for further research and digital twins’ practical implementation cases. Keywords: logistics, transport, digital twin, energy consumption, optimisation, literature review, bibliometrics Published in DKUM: 22.04.2024; Views: 129; Downloads: 37
Full text (3,76 MB) This document has many files! More... |
9. When wine meets generation ZVita Petek, Marjetka Rangus, 2022, independent scientific component part or a chapter in a monograph Abstract: Generation Z refers to people born in the 90s and raised in the 2000s. They have several nicknames, for example Generation 2020, the Internet Generation, Digital Natives, Screensters, and Zeds. This generation is technologically smarter than the others are and prefers to communicate via social networks. This study is about the relationship between Generation Z and wine consumption. An online survey among students was conducted to achieve this aim. The study was conducted in November and December 2020, in several Central European countries among 123 students aged 18–15 years. The results showed that the majority of respondents consider their knowledge of wines to be mediocre. Most respondents drink wine several times a month and prefer white wine. They also like to drink pure wine or wine with sweet drinks, and, when selecting a bottle of wine, taste, smell, and price are the most important factors. More than 50% of respondents buy wine at supermarkets and only 36% in wineries or wine shops. Generation Z has just begun to participate in wine tourism. As a result, their knowledge will be further upgraded and their opinions will change over the years. Keywords: wine, wine consumption, Generation Z, wine tourism millennials Published in DKUM: 17.01.2024; Views: 298; Downloads: 38
Full text (19,75 MB) This document has many files! More... |
10. Limestone purity as the decisive factor for its consumption in the flue gas desulphurisation processMartin Bricl, 2021, original scientific article Abstract: The wet flue gas cleaning process in thermal power plants uses limestone reagent, which is ground and mixed with process water, before coming in contact with flue gases, in order to form a homogeneous suspension, which then absorbs the gaseous acid components in the flue gas cleaning process in thermal power plants (mainly sulphur dioxide) from the flue gas stream. The purity of the limestone has a significant effect on its consumption, as cleaner limestone enables the absorption of a larger amount of acidic components from the flue gas stream, with lower total consumption of the reagent - i.e. limestone. Keywords: flue gas desulphurisation, limestone, limestone purity, limestone consumption Published in DKUM: 13.11.2023; Views: 501; Downloads: 32
Full text (1,20 MB) This document has many files! More... |