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1.
Specific fertilization practices reveal important insights into the complex interaction between microbes and enzymes in soils of different farming systems
Maša Kozmos, Ana Štuhec, Eva Tratnik, Tomaž Langerholc, 2024, original scientific article

Abstract: The interaction of microorganisms and their enzyme activity is one of the key indicators for a comprehensive measurement of soil health. The aim of this study was to determine significant correlations between different soil microorganisms and enzyme activities of β-glucosidase, N-acetyl-glucosaminidase, urease, arylamidase, phosphatase, acid phosphatase, alkaline phosphatase, and arylsulfatase after supplementation with standard fertilizer, spent mushroom substrate and composed fertilizer in soils from conventional–integrated, organic and biodynamic farming. Samples were grouped according to the farming system and fertilization for all seasons. The biodynamic farm was the least affected by the different fertilizations, except for standard fertilization. Standard fertilizer caused negative correlations between the actinomycetes and the arylsulfatase in organic and biodynamic farms. The same fertilization affected the actinomycetes/phosphatase relationship differently, regardless of the basic soil structure. Actinomycetes correlated positively with acid phosphatase and urease in conventional–integrated and biodynamic farms after spent mushroom substrate, respectively. Arylamidase activity in relation to total microorganisms responded to fertilization with standard fertilizer and spent mushroom substrate independently of the basic soil structure. Fertilization can influence the soil microbe/enzyme relationships in different soils. Regardless of the basic soil structure, some of these relationships could be important indicators for further studies.
Keywords: agriculture, conventional-integrated, organic, biodynamic, fertilization, soil microorganisms, soil enzyme activity
Published in DKUM: 17.04.2025; Views: 0; Downloads: 3
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2.
Ecological efficiency of production and the ecological footprint of organic agriculture
Matjaž Turinek, Maja Turinek, Silva Grobelnik Mlakar, Franc Bavec, Martina Bavec, 2010, review article

Abstract: The rising energy prices and climatic changes have intensified the search for alternative farming systems where energy consumption per unit would be lowered. A long-term field trial, started in 2007 at the University of Maribor, focuses on food quality and the ecological foot print of convential (CON), integrated (INT), organic (ORG) anf biodynamic (BD) systems in production of wheat (Triticum aestivum L.) and spelt (Triticum spelta L.), mainly due to the non-use of external synthetic production factors. When yields are added to the equation, the ORG and BD systems emerge also as more efficient per unit of land area. Thus, the ORG and BD system present viable alternatives for reducing the impact of agriculture on climate change, while ensuring a more sustainable food security.
Keywords: organic agriculture, biodynamic agriculture, ecological footprint, comparison of farming systems
Published in DKUM: 29.03.2018; Views: 2103; Downloads: 143
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