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Abstract: Bio-based poly(lactic acid) (PLA) composite films were produced using unmodified soda micro- or nano-lignin as a green filler at four different contents, between 0.5 wt% and 5 wt%. The PLA– lignin composite polymers were synthesized by solvent casting to prepare a masterbatch, followed by melt mixing. The composites were then converted into films, to evaluate the effect of lignin content and size on their physicochemical and mechanical properties. Differential scanning calorimetry (DSC), supported by polarized light microscopy (PLM), infrared spectroscopy (FTIR-ATR), X-ray diffraction (XRD), and transmission electron microscopy (TEM) were employed to investigate the PLA crystallization and the interactions with Lignin (L) and Nanolignin (NL). The presence of both fillers (L and NL) had a negligible effect on the glass transition temperature (chain diffusion). However, it resulted in suppression of the corresponding change in heat capacity. This was indicative of a partial immobilization of the PLA chains on the lignin entities, due to interfacial interactions, which was slightly stronger in the case of NL. Lignin was also found to facilitate crystallization, in terms of nucleation; whereas, this was not clear in the crystalline fraction. The addition of L and NL led to systematically larger crystallites compared with neat PLA, which, combined with the higher melting temperature, provided indications of a denser crystal structure in the composites. The mechanical, optical, antioxidant, and surface properties of the composite films were also investigated. The tensile strength and Young’s modulus were improved by the addition of L and especially NL. The UV-blocking and antioxidant properties of the composite films were also enhanced, especially at higher filler contents. Importantly, the PLA–NL composite films constantly outperformed their PLA–L counterparts, due to the finer dispersion of NL in the PLA matrix, as verified by the TEM micrographs. These results suggest that bio-based and biodegradable PLA films filled with L, and particularly NL, can be employed as competitive and green alternatives in the food packaging industry.
Keywords: poly(lactic acid), PLA, lignin, nanolignin, composite films, nucleation, mechanical properties, antioxidant activity, food packaging
Published in DKUM: 26.03.2025; Views: 0; Downloads: 0
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Keywords: antioxidant activity, chestnut wood, conventional extraction, extraction, fractionation, polyphenols, tannins, ultrasound extraction
Published in DKUM: 05.09.2024; Views: 70; Downloads: 22
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Keywords: food packaging, active agents, bulk preparation techniques, antibacterial and antioxidant properties
Published in DKUM: 11.04.2024; Views: 251; Downloads: 24
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Abstract: Giant goldenrod (S. gigantea Aiton) is considered an invasive weed in Europe, Asia, Australia, and New Zealand. In this research, the untreated and chitosan-treated cotton fabrics were functionalized with goldenrod inflorescences aqueous extract, at room temperature and 95°C. Zeta potential of fabrics was determined as a function of pH and the results showed an increased isoelectric point from 2.50 to 5.25 and amphoteric character of the chitosan-treated sample. The antioxidant activity (AA) of extract and functionalized fabrics was determined using DPPH analysis, while color and ultraviolet protection factor (UPF) were determined spectroscopically before and after wash and lightfastness testing. The chitosan pretreatment and dyeing of cotton at higher temperature increased AA (from 41.19 ± 0.28 to 56.08 ± 0.25), UPF (from 33.05 to 51.59) and color strength (K/S) (from 1.74 to 2.21), providing dyed cotton with excellent UV protection and a free radical inhibition activity. The samples had good wash fastness in terms of color (ΔEab* < 1), but not in terms of UV protection (UPF value decreased after washing to 23.47). The overall lightfastness was good to excellent (the UPF values of chitosan and dyed samples did not change much after lightfastness test (UPF = 51.75).
Keywords: Goldenrod, invasive plant, eco-functionalisation, cotton, antioxidant activity, UV protection
Published in DKUM: 25.03.2024; Views: 255; Downloads: 26
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Abstract: This research focuses on key priorities in the field of sustainable plastic composites that will lead to a reduction in CO2 pollution and support the EU’s goal of becoming carbon neutral by 2050. The main challenge is to develop high-performance polyphenol-reinforced thermoplastic composites, where the use of natural fillers replaces the usual chemical additives with non-toxic ones, not only to improve the final performance but also to increase the desired multifunctionalities (structural, antioxidant, and antibacterial). Therefore, poly (lactic acid) (PLA) composites based on Kraft lignin (KL) and tannin (TANN) were investigated. Two series of PLA composites, PLA-KL and PLA-TANN, which contained natural fillers (0.5%, 1.0%, and 2.5% (w/w)) were prepared by hot melt extrusion. The effects of KL and TANN on the PLA matrices were investigated, especially the surface physicochemical properties, mechanical properties, and antioxidant/antimicrobial activity. The surface physicochemical properties were evaluated by measuring the contact angle (CA), roughness, zeta potential, and nanoindentation. The results of the water contact angle showed that neither KL nor TANN caused a significant change in the wettability, but only a slight increase in the hydrophilicity of the PLA composites. The filler loading, the size of the particles with their available functional groups on the surfaces of the PLA composites, and the interaction between the filler and the PLA polymer depend on the roughness and zeta potential behavior of the PLA-KL and PLA-TANN composites and ultimately improve the surface mechanical properties. The antioxidant properties of the PLA-KL and PLA-TANN composites were determined using the DPPH (2,2′-diphenyl-1-picrylhydrazyl) test. The results show an efficient antioxidant behavior of all PLA-KL and PLA-TANN composites, which increases with the filler content. Finally, the KL- and PLA-based TANN have shown resistance to the Gram-negative bacteria, E. coli, but without a correlation trend between polyphenol filler content and structure.
Keywords: poly (lactic acid), Kraft lignin, tannin, multifunctionality of PLA composites, surface mechanical properties, antioxidant/antibacterial activity
Published in DKUM: 18.09.2023; Views: 495; Downloads: 81
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