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Blockchain technology implementation for traceability in the food supply chain – case research : XIII.Marina Balaic,
Samo Bobek,
Vujica Lazović,
Simona Sternad Zabukovšek, 2025, independent scientific component part or a chapter in a monograph
Abstract: Food supply chains are evolving into coordinated systems, prompting competition between companies and entire supply networks. In this context, Short Food Supply Chains (SFSCs) have emerged as a response to public concerns about food sourcing and handling. Defined by the EU as systems involving few economic actors committed to local development and close producer-consumer relations, SFSCs present both opportunities and challenges. Among key challenges are identity management, transparency, and security. Blockchain technology, introduced shortly after SFSCs gained attention, offers promising solutions by enhancing traceability and linking product information with physical flows. This chapter explores the role of blockchain in addressing traceability challenges and presents a practical case of its application in SFSCs.
Keywords: agribusiness supply chains, short food supply chains, traceability technologies, blockchain technology, implementing blockchain in the food supply chain
Published in DKUM: 29.08.2025; Views: 0; Downloads: 4
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