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1.
Effect of drying parameters on physiochemical and sensory properties of fruit powders processed by PGSS-, vacuum- and spray-drying
Urban Feguš, Uroš Žigon, Marcus Petermann, Željko Knez, 2015, original scientific article

Abstract: Aim of this experimental work was to investigate the possibility of producing fruit powders without employing drying aid and to investigate the effect of drying temperature on the final powder characteristics. Raw fruit materials (banana puree, strawberry puree and blueberry concentrate) were processed using three different drying techniques each opera- ting at different temperature conditions: vacuum-drying (–27–17 °C), spray-drying (130–160 °C) and PGSS-drying (112–152 °C). Moisture content, total colour difference, antioxidant activity and sensory characteristics of the proces- sed fruit powders were analysed. The results obtained from the experimental work indicate that investigated fruit pow- ders without or with minimal addition of maltodextrin can be produced. Additionally, it was observed that an increase in process temperature results in a higher loss of colour, reduced antioxidant activity and intensity of the flavour profile.
Keywords: particles from gas saturated solutions drying, vacuum-drying, spray-drying, sensory evaluation, fruit powders
Published: 18.08.2017; Views: 633; Downloads: 299
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2.
Multifunctional composites by high-pressure spray processes
Eckhard Weidner, Marcus Petermann, Željko Knez, 2003, review article

Abstract: A series of spraying processes designed to generate powders and composites using supercritical fluids have been proposed in the past 15 years. In this review, thermo- and fluid-dynamic aspects and engineering principles are discussed and advantages of such technologies are demonstrated. These new techniques display convincing advantages, producing competitive high-quality products with tailor-made properties. Initial industrial applications have been achieved in the production of food products and fine-chemicals.
Keywords: chemical processing, high pressure technology, micronization, supercritical fluids, particles, powder generation, thermodynamics, fluid dynamics, PGSS
Published: 01.06.2012; Views: 1804; Downloads: 80
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