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Analysis of the actual general labelling of the prepacked foodstuff in EU and comparison of nutritional value
Eneko Madorran, 2011, master's thesis

Abstract: EU legislation on the prepacked foodstuff is about to change in a close future. And one of the changes will be the mandatory information in the prepacked foodstuff. From 2010 to 2011 in the laboratory of the faculty of agriculture the nutritional value of different dairy prepacked foodstuff has been analyzed. The results have been compared with the nutritional value of their containers. The comparison shows that 9 of 15 products have higher difference than tolerance permitted in lipid content, and 13 of 15 products have higher difference than tolerance permitted in protein content. Finally, 11 of 15 products have higher difference than tolerance permitted in carbohydrate content. In total, 42 of 45 nutritional values from the products have significant statistical difference.
Keywords: nutritional value, milk, biscuit, juice, ham, cheese
Published: 27.06.2011; Views: 2175; Downloads: 117
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