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Naslov:Knowledge, attitude and behaviour of university students regarding salt and iodine: a multicentre cross-sectional study in six countries in Europe and Asia
Avtorji:ID Marakis, Georgios (Avtor)
ID Katsioulis, Antonios (Avtor)
ID Kontopoulou, Lamprini (Avtor)
ID Ehlers, Anke (Avtor)
ID Heimberg, Katharina (Avtor)
ID Hirsch-Ernst, Karen Ildico (Avtor)
ID Langerholc, Tomaž (Avtor)
ID Adamska, Hanna (Avtor)
ID Matyjaszczyk, Ewa (Avtor)
ID Silva, Renuka K. D. (Avtor)
ID Madumali, Chathurika K. A. (Avtor)
ID Yeh, Tai-Sheng (Avtor)
ID Chiou, Ling-Jan (Avtor)
ID Lin, Mei-Jen (Avtor)
ID Karpetas, Georgios (Avtor)
ID Weissenborn, Anke (Avtor)
Datoteke:.pdf Marakis-2021-Knowledge,_attitude_and_behaviour.pdf (931,60 KB)
MD5: 365FB108C22579D0D40479D7A60E60A9
 
URL https://doi.org/10.1186/s13690-021-00593-5
 
Jezik:Angleški jezik
Vrsta gradiva:Znanstveno delo
Tipologija:1.01 - Izvirni znanstveni članek
Organizacija:FKBV - Fakulteta za kmetijstvo in biosistemske vede
Opis:Background: Strategies to reduce salt intake are encouraged to be implemented in parallel with those that aim to ensure iodine adequacy at the population level. The aim of the present study was to assess and compare knowledge, attitudes and behaviours related to salt and iodine among students in Europe and Asia. Methods: A multicentre cross-sectional study was conducted with 2459 university students in total (42.7% males, median age 21 years) from four countries in Europe and two countries in Asia. Data were collected with the use of a self-administered questionnaire, and univariate and multivariate statistical analyses were performed to explore any association between variables. Results: Only 6.5% of all participants knew the correct salt recommendations. Nearly a quarter of them (24.4%) found salt recommendations confusing and/or contradictory. There were significant differences between European and Asian participants, with those from Europe being better informed about salt recommendations, but significantly less knowledgeable about iodine. The reported frequency of use of salt and salt-containing sauces either at the table or for cooking, as well as knowledge about ways to reduce salt intake among those who indicated to make conscious efforts to do so, differed significantly between countries. Significant differences between countries were also observed with respect to the type of salt used, with about one third of all participants (34%) not being aware of the kind of salt they used. Conclusion: The results of this survey highlight serious salt- and iodine-related knowledge gaps among university students in Europe and Asia. Raising awareness and conducting information campaigns is needed to promote changes in behaviour that would result in a reduction of salt intake and conscious use of iodised salt at the individual level.
Ključne besede:salt, iodine, iodised salt, Europe, Asia, nutritional epidemiology
Status publikacije:Objavljeno
Verzija publikacije:Objavljena publikacija
Poslano v recenzijo:09.02.2021
Datum sprejetja članka:21.04.2021
Datum objave:04.05.2021
Založnik:Archives belges de médecine sociale" asbl.
Leto izida:2021
Št. strani:Str. 1-14
Številčenje:Letn. 79, Št. članka 68
PID:20.500.12556/DKUM-90856 Novo okno
UDK:613.2
COBISS.SI-ID:62328067 Novo okno
DOI:10.1186/s13690-021-00593-5 Novo okno
ISSN pri članku:2049-3258
Datum objave v DKUM:30.09.2024
Število ogledov:0
Število prenosov:2
Metapodatki:XML DC-XML DC-RDF
Področja:Ostalo
:
MARAKIS, Georgios, KATSIOULIS, Antonios, KONTOPOULOU, Lamprini, EHLERS, Anke, HEIMBERG, Katharina, HIRSCH-ERNST, Karen Ildico, LANGERHOLC, Tomaž, ADAMSKA, Hanna, MATYJASZCZYK, Ewa, SILVA, Renuka K. D., MADUMALI, Chathurika K. A., YEH, Tai-Sheng, CHIOU, Ling-Jan, LIN, Mei-Jen, KARPETAS, Georgios in WEISSENBORN, Anke, 2021, Knowledge, attitude and behaviour of university students regarding salt and iodine: a multicentre cross-sectional study in six countries in Europe and Asia. Archives of public health [na spletu]. 2021. Vol. 79, no. Št. članka 68, p. 1–14. [Dostopano 10 april 2025]. DOI 10.1186/s13690-021-00593-5. Pridobljeno s: https://dk.um.si/IzpisGradiva.php?lang=slv&id=90856
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Gradivo je del revije

Naslov:Archives of public health
Skrajšan naslov:Arch. public health
Založnik:Archives belges de médecine sociale" asbl.
ISSN:2049-3258
COBISS.SI-ID:522984985 Novo okno

Licence

Licenca:CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
Začetek licenciranja:04.05.2021

Sekundarni jezik

Jezik:Slovenski jezik
Ključne besede:sol, jod, jodirana sol, Evropa, Azija, prehranska epidemiologija


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